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“The Migration of Culinary Traditions in the Region” is a book of recipes garnered by IOM staff in Missions across South-Eastern Europe, Eastern Europe and Central Asia. The recipes give insight into the rich cultural heritage of each country and are meant to be shared as a way of celebrating the… Read More
In 1997 and 1999, IOM published its first original reports on migration in the CIS countries. This third volume of that series - the 2001/2002 Review - contains a statistical and analytical update of recent migration flows for12 countries in Eastern Europe and Central Asia (EECA), taking into… Read More