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“The Migration of Culinary Traditions in the Region” is a book of recipes garnered by IOM staff in Missions across South-Eastern Europe, Eastern Europe and Central Asia. The recipes give insight into the rich cultural heritage of each country and are meant to be shared as a way of celebrating the... Read More
This volume examines key aspects of the migration process that are particularly relevant in the Asian context. It looks into established concepts and theoretical propositions that have found application in other areas, particularly in the West and explores their validity and relevance in... Read More
In the experience documented in this volume, history represents the important component of a more complex interdisciplinary intervention, one where the principal prospective was, and still is, the psychological recovery/support of a community. In what way does history and its guarantors fit into... Read More